

I served these air fryer chicken tenderloins with zucchini tomato orzo and lemon wedges for squeezing. If you don’t have an air fryer, you can bake them in the oven at 425 degrees for 16 minutes, turning halfway.

I love cooking chicken strips in the air fryer because they come out very crispy. They’re done once the chicken is cooked through and crispy and golden on the outside. Place chicken tenders in a single layer of the basked and air fry for 5 to 6 minutes on each side, turning halfway. How long do you cook chicken tenders in the air fryer? Then, spray the chicken strips on each side with olive oil spray before placing them in the air fryer. Place on a cutting board or baking tray until you’re done breading all of them. Dip each one in the egg and then in the breadcrumb mixture. Next, it’s time to bread the chicken tenders. Put two eggs in a shallow bowl and the panko and breadcrumbs in another bowl. So, the first step is to season the chicken with salt and pepper. Chicken tenders are already cut into strips, so you don’t have to spend any time slicing a raw chicken breast.

It’s very easy to make chicken tenders from scratch. How do you make chicken tenders from scratch? This air fryer recipe for chicken tenders only requires a little olive oil spray on each one. The great thing about the air fryer is that the tenders get super crispy with way less oil. I like making homemade chicken strips because they are so much healthier than fried versions. And if you like sandwiches, this Air Fryer Chicken Sandwich is a must! Air fryer recipes are one of my top requests, some favorites are Skinless Air Fryer Chicken Breast, Air Fryer Chicken Thighs and these Air Fryer Chicken Nuggets. I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my family loved them! They are super easy and quick for weeknight meals. These crispy Air Fryer Chicken Tenders are golden and juicy, so easy to make and perfect for weeknight cooking!
